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- Owner and consumer.
- Winemaker and life partner.
60 hectares of central Willyabrup land, 2 houses and 60 cows.
4 hectares (10 acres) of spoilt vines and 500 cases of red wine.
All wines have excellent reviews in James Halliday's edition of 'Australian Wine Companion' and Ray Jordan's - 'WA Wine guide'.
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