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Warick Gerrard - Owner and consumer.
Jan McIntosh - Winemaker and life partner.
Matt Lewis - Viticulture.
60 hectares of central Willyabrup land, 2 houses and 60 cows.
4 hectares (10 acres) of spoilt vines and 500 cases of red wine.

All wines have excellent reviews in James Halliday's edition of 'Australian Wine Companion' and Ray Jordan's - 'WA Wine guide'.

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